I only drink champagne on two occasions: when I’m in love, and when I’m not.Coco Chanel
Do you remember the days when popping a bottle of Champagne or Prosecco meant you were at a wedding or a New Year’s Eve party, or a Sunday brunch? It seems that those were the only requisite times for a glass of bubbly, and we didn’t venture beyond those special occasions.
Times have changed, and rules were made to be broken. I’ve got to agree with Chanel, when is it not appropriate to have a glass of chilled bubbly?! There’s hardly a drink that can make that happy and celebratory. And nowadays we all need that kind of sunshine in our lives.
Generally speaking, the region in which the bubbly is made is what defines the kind of alcohol it is.
Now that we are armed with some tactical knowledge, it’s time to “Pop. Fizz. Clink.” with some Prosecco in honor of National Prosecco Day on August 13. Let’s pop some bottles, get bubbly and feel some sparkling love!
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