Ingredients
Equipment
Method
- In a small saucepan over medium heat, whisk together honey, ginger, cinnamon and orange juice until it bubbles gently. Remove from heat and cool.
- Add ice to cocktail shaker. Mix in syrup and whiskey together until well-chilled. Strain into a serving glass and top with Prosecco and sprig of rosemary.























Stacy Kopper
December 16, 2020May have to try Gingle Bells tonight. That counts as fruit, right?
TG baugh
December 17, 2020Cheers! Which one to try first?
RAMONA R MIDEIROS
December 18, 2020Luannna, you certainly covered the holiday cheer. I am tempted to try one of each but for sure the champagne cocktail to toast in 2021…