Ingredients
Equipment
Method
- Cut up watermelon and freeze on a baking sheet for at least six hours. If you are making the margaritas on the rocks, you can skip this step.
- Add watermelon, tequila, triple sec, lime juice and ice to a blender. Leave out ice if making on the rocks.
- Blend until completely smooth.
- Pour into a glass rimmed with Tajin. Garnish with a slice of watermelon, mint sprig or lime slice.













