Watermelon Margarita
Super easy peasy watermelon margarita recipe that can be served frozen or on the rocks, salted rim or no salt. It's easily adaptable and perfect for a warm summer day.
Equipment
- Large baking sheet
- Blender
Ingredients
- 4 cups watermelon frozen (or fresh if serving on rocks)
- 1/2 cup silver Tequila
- 1/4 cup Triple Sec or Cointreau
- 1/3 cup freshly squeezed lime juice
- 1 cup ice
- Tajin for rim
- Limes cut in wedges for garnish, optional
- Watermelon cube with rind for garnish
- Fresh Mint for garnish
- 1 tablespoon Simple Syrup optional
Instructions
- Cut up watermelon and freeze on a baking sheet for at least six hours. If you are making the margaritas on the rocks, you can skip this step.
- Add watermelon, tequila, triple sec, lime juice and ice to a blender. Leave out ice if making on the rocks.
- Blend until completely smooth.
- Pour into a glass rimmed with Tajin. Garnish with a slice of watermelon, mint sprig or lime slice.