3large potatoesskin on, cleaned of eyes and green spots, diced
1cupfrozen peas
1can14.5 ounces cannellini beansrinsed and drained
1can14.5 ounces crushed tomatoes
2cupsdried pastagluten free, preferred
1/4cupfresh Italian parsley
1/4teaspoongarlic powder
5cupswater
freshly grated Parmesan cheeseoptional
Instructions
Chop the carrots into large chunks and combine in a food processor with the green beans. Pulse 8-12 times until finely chopped.
Combine the carrots, green beans, oil, turkey, potatoes, peas, cannellini beans, tomatoes, noodles, parsley, garlic powder and water in the pot of a 6-quart slow cooker. Cook on low for 7-8 hours.
Notes
I cooked in a large pot over the stove all day long.Try and use gluten-free pasta, if possible, especially if your dog has allergies of any kind.