Win with Gin: A Red Snapper
We'd be remiss not to include the other clear spirit that blends gorgeoously with muddled tomatoes and homemade Bloody Mary mixes. Word to the wise, however. A gin that is heavy on the juiper can overpower the acidic punch and brightness of the Bloody Mary mix. Instead, pick a gin that is herbal and/or floral-infused for your gin-Mary -- the class Red Snapper.
Ingredients
- 2 ounces gin Beefeater or Aviation
- 4 ounces tomato juice
- 1 lemon, freshly squeeze
- .5 tablespoon Worcestershire sauce
- 3 dashes hot sauce Tobasco
- pinch black pepper freshly ground
- celery stick for garnish
Instructions
- Fill a tall glass with ice cubes.
- Mix all ingredients and strain into the glass.
- Garnish with a celery stick and a lemon wedge.
Notes
Have a late summer canning party; make Bloody Mary mix with fresh, organic local farmer's market tomatoes. Store your jars in the pantry. When the holidays arrive, incorporate the jars as a part of your holiday gift-giving. What a special gift for everyone at your holiday soiree! And of course, you can serve your custom mix at the party too!