Pumpkin Pie Punch
Equipment
- Punch Bowl or Pitcher
Ingredients
- 1/2 gallon apple cider cold
- 15 ounces pumpkin puree
- 12 ounces cream soda
- 1 teaspoon pumpkin pie spice
- 1 cup vodka optional
- Whipped cream for garnish
- apple slices for garnish, optional
Instructions
- In a large pitcher, stir together cider and canned pumpkin with a large whisk until smooth. Stir in cream soda, pumpkin pie spice and vodka (if using). Leave in pitcher or transfer to a decorative punch bowl.
- To serve, pour punch into a fun glass. Top with whipped cream. Garnish with apple slices, if desired.