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Favorite Fall Cocktails

Pumpkin Spice Latte

If you loved my summer "Peach Cobbler" dessert martini, you'll thank me for this pumpkin libation. We're kicking it up again with our friend, Rumchata. He left his summer love, Crown Royal Peach, in favor of some autumn flavor
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Drinks
Servings 2 drinks


  • Small saucepan
  • Martini Shaker
  • Coffee maker
  • Mug


  • 1.5 cups boiling water
  • 2 tablespoons espresso powder
  • 5 ounces Rumchata
  • 3 ounces Pumpkin Pie Vodka
  • 1 teaspoon pumpkin pie spice
  • 2 tablespoons sugar
  • whipped cream for garnish
  • 1 dash pumpkin pie space for garnish


  • In a heatproof measuring cup or bowl, stir the espresso powder, 2 tablespoons sugar, and 1 teaspoon pumpkin pie spice into the boiling water until dissoved. Add the Rumchata and vodka. Stir to combine.
  • Pour into glasses or mugs and top with whipped cream and pumpkin pie spice.